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Tag: 上海千花网CJ Singapore Airlines introduces Ruchi Thali for its Business Class travellers

first_imgSingapore Airlines has introduced a traditional, Indian set meal known as ‘Ruchi Thali’ for its Business Class passengers travelling between India and Singapore. The menu has been specially curated by renowned Chef Sanjeev Kapoor from Singapore Airlines’ International Culinary Panel.Business Class passengers on Singapore Airlines can now enjoy a three course, Indian meal along with its accompaniments like Chutneys, Ketchumber salad and a pot of yoghurt. Chef Kapoor’s Ruchi Thali has been designed to replicate the plethora of taste, textures and aromas that are synonymous with Indian cuisine. From tenderly braised meats to gently simmered vegetables, the dishes are prepared delicately with the perfect balance of flavours.Paolo Zambrano,Manager – Food & Beverage, Singapore Airlines commented, “We have put together a selection of dishes, which will give Singapore Airlines passengers, a sense of dining at home. Combining the best of seasonal produce and authentic Indian tastes; we hope to provide an unparalleled dining experience, 30,000 feet in the air!”Chef Sanjeev Kapoor added, “Preparing a menu for in-flight dining is a combination of science and creativity. Staying true to the familiar Indian flavours; Ruchi Thali is a hearty meal that travellers can indulge in as well as stay nourished during their travels.”Ruchi Thali is presently being offered on the Mumbai and Delhi flights and would progressively be introduced on other Singapore Airlines India sectors.last_img read more

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